Developed using the flavor of handpicked juniper berries blended with botanicals, following a recipe going back nearly 250 years. A nice gin for gin and tonic.
Soft and silky mouthfeel with a satisfying balance between sweet and bitter notes. Its well- balanced sweetness merges with the other ingredients, fading in a pleasantly bitter finish. Citrus entry with a high level of complexity. Sweet and bitter oranges...
Pechuga - This is the point in the process when Pechuga becomes unique. Undiluted Cl?sico is put back in the still for a third distillation and bottled, undiluted at 47.8%. Along with the mezcal, we add our traditional mixture of fruit: quince, apples, ba...
Fidencio Madrecuixe is made with wild maguey Madrecuixe. This wild agave is harvested after 12-15 years of growth and pit roasted over black oak for five days then double distilled. Mezcalero Enrique Jimenez makes this Mezcal in Santiago Matatlan, Oaxaca....