A blend of 68% Cabernet Sauvignon and 32% Syrah. The Syrah comes from Westwood's 14.9ha biodynamically farmed estate Annadel Gap Vineyard, while the Cabernet comes from organic and sustainably farmed sites in Sonoma County and Napa Valley. The wine lots w...
This is really delicious and savory now, showing berry, chocolate, nutmeg and a hint of smoke. Full-bodied and round-textured with layers of dusty tannins. Second wine of Monbousquet. Already attractive, but will improve with age. Better in a year or two.
We slowly age our Añejo tequila in American oak ex-bourbon barrels for two to three years. This aging process imparts a stronger influence of oak but still allows the spirit to maintain the complexion of agave. You'll taste a hint of maple sweetnes...
We age our Reposado tequila in American oak ex-bourbon barrels for nine to eleven months. This careful process creates a sweet and smoky flavor, with hints of vanilla and oak. TASTING NOTES AppearanceStraw AromaSmoky oak with hints of fruit, vanilla an...
Our Blanco tequila is unaged and bottled immediately after distillation to capture the essence of our highland blue weber agave. The minerality of our soil and water shines through in this traditional, agave-forward tequila. TASTING NOTES AppearanceCrys...