Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly...
A 2015 release to the brilliant Benromach range. The Benromach 15 Year Old is matured in a selection of bourbon and Sherry casks, resulting in an intense but balanced flavour profile. There's big spices (think ginger, mint and a little sprinkle of cinnamo...
An exceptional value in a widely available Oregon sparkling wine made by the Champagne method, this blends Pinot Noir (30%) and Chardonnay (55%), with 15% Pinot Meunier. Mixed apple and citrus fruit and underlying minerality all propel this to the top of ...