The nose is elegant, dominated by the note of rancio, with subtle menthol and peppery aromas. The attack on the palate is frank, the tannins are harmonious with notes of prunes. A nice final length. 100% Baco grapes
A great Bas-Armagnac, structured and complex.
Cask strength. Natural degree: 47.1° Silver Medal at the “Les Talents de l’Armagnac” Competition 2014Silver Medal at the 2015 General Agricultural Competition“Outstanding” Silver Medal at the 2015 IWSC international competition
A rare release drawn from the Paradis cellars at the Château de Montifaud, this Cognac was the first to personally be distilled Louis Vallet (4th generation) which today stands a proud family treasure and trophy of the longstanding legacy each of the family's generations behold. After aging in a combination of red oak and particularly old Cognac barrels, Château de Montifaud Héritage Louis Vallet L50 Cognac the percentage of alcohol naturally reduced to 50%, it was then diluted over a period of 2 years down to 40%. This Grand Cru blend has been crafted exclusively from Petite Champagne eaux-de-vie laid down between 1935 and 1982, making it an exceptionally rare Cognac.
-Supplier notes
Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys ar...
The Vallein Tercinier Hors d'Age Cognac really needs to be tasted to be believed, as it boasts ultra-premium level quality, surprisingly however, without the ultra-premium price tag to match. This affordable blend of both Grande Champagne and Petite Champ...
"Like old-style Macallan"-Serge Valentin, Whiskyfun
. Bottled at cask strength, Domaine de Charron has no sugar, coloring, or additives of any kind. Charron is distilled from 100% Baco grapes, which produce a robust and mouth-coating distillate. Uncommon for armagnac, Domaine de Charron is aged in 100% new French oak for the duration of its maturation -- with the Baco grapes able to stand up to heavy wood extraction. The result is a big, rich style of armagnac with depth and viscosity.
Nose: The nose is frank with aromas of tobacco and roasted nuts.Mouth: We find a beautiful balance on the palate carried by menthol notes.Finale: At the end of the mouth we find the first olfactory notes of tobacco as well as a slight woodiness.
100% Baco grapes