A French aperitif made with wine from the south of France. This is flavoured with herbs, spices and quinine and is aged in oak for three years.
An unobtrusive flat handle, broad face and tightly coiled spring define our professional-grade Hawthorne strainer, while two symmetrical sets of perforations provide the bonus of making split pours second nature.
Designed for the smoothest swizzling and stirring, our classic teardrop-tipped barspoon twists its way from a concave spoon bowl along a 40 centimeter stem to end in a perfectly rounded head. Precisely balanced for effortlessly adept mixology.