The nose is uniquely intense and develops fine aromas of orange peel, roasted and grilled bread, completed by notes of cinnamon. Savory roundness and seductive complexity in mouth.
Will perfectly pair with chocolate cakes and with a flambé pie prepared with the same XO. To be tasted as a digestive with friends or fam
Savory nose of blackberries, thyme, cracked pepper, iodine and dried oysters. Medium-bodied with firm, tightly knit tannins and bright acidity. Vibrant and peppery. Black-tea notes to close. Unfiltered. Drink now or hold.
97 Points - Highest Rating - Chairman's Trophy - Top Recommendation - Ultimate Spirits Challenge 2011 - Flavors of cocoa, spices, vanilla raisins, roasted walnuts and cinnamon... A real treat for the Connoisseurs.
Made with the traditional grape varieties of Ugni-Blanc, Folle Blanche, Colombard and Baco that produces a rich and shining amber color with a multifaceted with a richness of prune, vanilla, cinnamon, cocoa, orange peel, nut, toasted bread aromas. The palate delivers a fineness, feminie and elegant finish.