An exceptional value in a widely available Oregon sparkling wine made by the Champagne method, this blends Pinot Noir (30%) and Chardonnay (55%), with 15% Pinot Meunier. Mixed apple and citrus fruit and underlying minerality all propel this to the top of ...
The 2018 Marjosse is made up of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old Malbec. Big old barrels were used for 25% of the crop. Medium to deep garnet-purple in color, it opens with a compelling nose of baking spices, ...
NOSE: Rye spice | Distillate | Lemon | Punchy PALATE: Lemon zest | Anise | Unaged distillate | Vanilla extract | Punchy and youthful FINISH: Summer fruits | Lemon | Rye spice | White peppercorns | Youthful OVERRALL: Nicely refreshing and clean, Catocti...