Hot summers and cold winters write the recipes for the world's best bourbons. Fluctuating climate expands and contracts the staves of a barrel, imparting oak and char that cultivate the characteristic flavors of America's spirit. We take that idea one ste...
The first Blue Run Spirits whiskey made with bourbon legend Jim Rutledge serving as the contracted master distiller is now available. Blue Run Kentucky Straight High Rye Bourbon is distilled from a mash bill of 65% yellow corn, 30% rye and 5% malted barl...
Michter's whiskey used to originate from the Bomberger's distillery, which closed in 1989. Since 2004, whiskeys, including bourbon, rye, and a version of the Michter's Original Sour Mash brand, made in Kentucky, have been sold under the Michter's label, n...
On the nose, Four Roses Small Batch Select offers raspberries, clove and nutmeg. As it hits the palate, it opens into flavors of apricot, ripe berries, vanilla and light oak. The finish lingers with notes of spearmint and a touch of cinnamon. Each of the...