Disco Inferno makes it easy to craft the perfect spicy drink — you’d be hard-pressed to find a recipe that it doesn’t bring to an entirely new level. Elevate anything from beer and champagne to classic cocktails like the Margarita, Negroni and Bloody Mary.The tantalizing blend of Bird’s Eye, Scotch Bonnet, Aji Panca & Chiltepin chilis brings a powerful heat, while Cinnamon and Euphrates Mint create a subtle cooling sensation and pleasant tingle. All are infused as whole botanicals into high-proof brandy—a flavorful base which nods to both brands’ Wisconsin roots. Finally, the mixture is softened with rosewater and sea salt.Use with caution. Very hot
Has there ever been a moment when you've been sipping Bulleit Bourbon and wanted it to have even more rye? Well you're in luck, they now have their own Rye whiskey! Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in sma...
Cointreau's amber bottle conceals a perfectly transparent liqueur. When mixed, the crystalline liqueur becomes opalescent, a testament to the high concentration of orange essence. Extremelye aromatic thanks to a complex blend of orange peel essences, with...
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila...
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