This single vineyard cru comes from Colbertaldo di Vidor in the Valdobbiadene DOCG region. First produced in 1933, it has become the estate's flagship Prosecco. Recognized by Gambero Rosso as one of Italy's top Prosecco wines year after year. The vineyard faces southwest and the oldest vines are 100 years old. The winemaking process involves light pressing followed by temperature-controlled fermentation. The wine spends 3 months on lees in stainless steel. The secondary fermentation occurs in autoclaves initiated in batches up to 7 times throughout the year to preserve freshness.
A red with plenty of ripe fruit, such as berries and cherries with some fresh-herb and lemon undertones. It's medium-to full-bodied with bright fruit and fine tannins. From organically grown grapes. Drink or hold.
Compared to the 2017 vintage that shows a more accessible and full-bodied style, the 2018 Cervaro della Sala is a classic edition - it's about as classic as I have ever tasted this landmark white from Umbria to be. This cooler vintage prizes finesse and e...
A pure streak of raspberry and peony marks this elegant red, with accents of black pepper, earth, graphite and tobacco. Firm, stretching out on the finish, showing echoes of fruit, earth and mineral
Amber color. Complex, delicate, with sensation of marasca cherry, wood fruits, cacao and vanilla on the nose. Rich, harmonious and persistent taste. Powerful and in the same time very delicate. Real masculine grappa. Very classic though. Highly appreciated by connoisseurs around the world for his intense fruity smell.