Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.
Hofbrau Munchen Oktoberfestbier 6.3% ABV Hofbr?u Oktoberfest beer is a full-bodied, bottom-fermented specialty beer. With its fine hoppy aroma, it's perfect alongside a classic Oktoberfest roasted chicken. https://www.hofbraeu-muenchen.de/en/beer/hof...
This classic Albariño is good young, but actually improves over two to three years and remains quite drinkable for up to five years.
-Importer notes (Kysela)
A whiff of lemon oil mixes with sweet mint and crushed rocks as the 2024 Etna Bianco opens in the glass. This is juicy and playful in feel with ripe melon and a cascade of inner florals that swirl throughout. It leaves a salty sensation and nuances of ...
The second wine of this great château is the 2019 La Croix Ducru-Beaucaillou, which is 50% Cabernet Sauvignon, 46% Merlot, and the rest Petit Verdot that was raised in 60% new barrels. It fits into the lineup beautifully and sits nicely between the Le Pet...
Full, malty body with spicy, aristocratic Hallertauer hops in abundance. Clean lager fermentation means that every nuance of flavor and the signature Ayinger malty elegance are crafted into a beautiful example of brewing artistry.
A rich dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee caramel graceful dark-malt roastiness & the essence of barley. Lager fermentation leads to clean flavors and pinpoint conditioning. Semi-dry finish.
Dark amber-brown with a warm, rich, inviting aroma. A satisfying malty experience with coffee-ish tones and surprising complexity for such an inviting beer.