A much sought-after single malt Scotch whisky with the massive peat-smoke that's typical of southern Islay - but also offering richness and a dryness that turns it into a truly interesting tipple. The 16 year old has truly become a benchmark Islay dram fr...
"I first made Oregon wine under the Au Bon Climat label in 1984," says Jim Clendenen. "This is from the first plantings at Larry Stone's new place with Dominique Lafon, Lingua Franca." Pale ruby-purple, the 2018 Pinot Noir Oregon offers a nose with concen...
Featured in the Wall St. Journal!
Formerly known as "Goebelsburger Riesling" this is one of the most consistent and best buys in dry Riesling. In order to be a representative of the whole Danube appellation Kamptal, terraced vineyards and grapes from the lower part of the valley, as well as grapes from the upper and higher altitude part of valley are used. The grapes from the lower part bring the maturity, whereas grapes from the upper part of the valley brings us the freshness in this wine. The 'classical' Kamptal wine is low in alcohol (11.5 – 12.5%) and has a pleasant but not obtrusive aroma and fruit character and therefore is a perfect food companion.
The bright nose of flint, green apple and cassis pulls you into this refreshing young gruner veltliner, which has stacks of fresh-herb character and plenty of depth on the medium-bodied palate. Crisp finish with nice wet-stone minerality. Matured sur-lie ...
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World...
IT'S A MONSTER OF A DRAM Ardbeg Wee Beastie is the latest permanent expression to join the Distillery's Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste. SOMETHING BIG AND SMOKY... Our whisky creato...
Don't be intimidated by this single malt's 57.1 percent ABV content, the alcohol in this whisky weaves seamlessly into its profile. On the nose, maple syrup and toasted oak aromas set a powerful tone, followed by layers of red berries and a hint of earth....