Blend of locally sourced heirloom apples sourced from farmers within 99 miles of ANXO
Deep gold in color, Amstel Light's unique mixture of barley malt and hops delivers a full, never-diluted flavor that sets it apart from other light beers.
Sean has been producing world class wines since his first vintage of Cabernet Franc in 1999. He has garnered praise from world renowned critics including Robert Parker.
Since the first vintage back in 2007 this red blend by Sean has always been a customer favorite. Sean and Bruce Devlin, the wine maker at Ballentine Vineyards have carefully selected this blend from Merlot and Cabernet Sauvignon. This is, without a doubt, one of the best blends Sean has made for us! Only 42 cases were produced.
Dried strawberries with spices, such as cloves and peppercorns, as well as some dried flowers. Medium to full body with a pretty core of ripe pinot, fine and linear tannins and a long, fresh finish. Needs time to open, but vibrant and attractive now.
A zesty, light-bodied Sauvignon Blanc that's perfect for a summer barbecue with undemanding friends. Don't expect any hidden depths to this wine; it's simple but classic, crisp and varietal.
"We designed Cidre Blanc to be clean, crip, and approachable. If it reminds you of bubbly Sauvignon Blanc that’s because we fermented it with Sauvignon Blanc wine yeast to impart some of same notes as that famed white wine." -ANXO