Estate-grown Blue Weber agave and water are the only two ingredients used in Angelisco Tequila. Due to the optimal growing conditions, Highlands tequilas are naturally sweeter, more fruit-forward, and tropical in flavor. 100% additive free, Angelisco focuses on creating quality Tequila at an amazing value, rather than the perception of quality at an inflated price. To craft our tequilas, we use approximately 8 kilos of agave per liter of tequila. As a reference, entry-level 100% Agave tequilas often use about 3 kilos of agave per liter.
Aroma:Pear, white pepper, rajasFlavor: Wet earth,cooked agave,peppercorn, green chile.
It is difficult to make a good Orange liqueur. Luxardo passes the test with flying colors. The refined Triple Sec of Luxardo is the result of the distillation of bitter oranges from Cura?ao and sweet oranges and tangerines from Sicily, enriched by the del...
It must be difficult being Cloudy Bay, because fame brings extra scrutiny and the question, ‘Does this brand offer value for money in the context of the wider region?’ In 2023, the Sauvignon Blanc silences its critics. Its vineyard may be much larger than...
2022 was a standout year for the Côte du Py, making wines of great depth that will stand a great test of time. On the nose, the 2022 Morgon Côte du Py unfurls with aromas of tangy blackberries, plums, blood orange, oak leaf and slate. Medium to full-bodie...
A very international expression with aromas and flavours of mineral and lemon, apple and fresh green herb, a fine lees and stony soil qualities. A satin texture with salivating acidity and fruit flavours that reflect the bouquet, fine herbaceous quality a...