100% blue agave tequila produced with just water, agave, yeast and nothing else. Bottled unfiltered by hand at the source in Los Altos de Jalisco.
Proprietary blend of two unique tequilas distilled at NOM 1414 — 80% produced from natural wild yeast, and 20% produced from champagne yeast imported from France.
Developed in partnership with Sergio Vivanco of the highly regarded NOM 1414, master distiller Sergio Cruz, and Adam Fodor, President of the International Tequila Academy.
This illustrative bag, modeled after actual wine spills and stains, is a new take on the wine bag. With satin ribbon handles and a matching gift tag, this bag is the perfect accessory for any bottle.
This blend comes from two different casks: Cask 1 was distilled by brothers Axel & William with their handmade column still; Cask 2 consists of a heady rum from older brother Rommel’s copper alembic still. The combination of the three brother’s distillates is well-balanced and pops with bright, herbal, and chocolate notes that shine through the finish.
Nose: brown sugar, candy apple, pine
Palate: toffee, sweet mint, black pepper
Finish: chamomile, floral
With our fellow whiskey enthusiasts in mind, we selected this individual barrel of Laws Four Grain Straight Bourbon to be bottled at Cask Strength due to its noteworthy character and complex flavors. Our Laws Four Grain Bourbon story starts at two Colorado family farms where heritage corn and heirloom varietals of wheat, barley and rye are grown. Using our traditional, labor intensive distilling technique brings each grain’s individual character to life while the open-air, on-grain sour mash fermentation process adds soulful complexity. After a minimum of three years in 53 gallon charred white oak barrels influenced by our high altitude climate and mountain spring water, an entirely novel bourbon unfolds. The respective influence of our heirloom grains and microclimates of the San Luis Valley and Eastern Plains of Colorado are elegantly articulated in this single barrel of our Laws Four Grain.
Barrel #46 Añejo – 98.4 ProofAged 16 months in ex-bourbon barrels
On the nose, this Añejo opens with a deep, savory richness reminiscent of a well-aged cigar humidor—earthy, mature, and complex. Hints of charred oak and dried tobacco complement subtle vanilla undertones.
The palate is lush and layered, leading with a rich custard creaminess that unfolds into a warm core of fried plantain—ripe, caramelized, and slightly smoky. Notes of dark chocolate and toasted spice round out the profile, delivering a full-bodied, dessert-like experience balanced by the structure of the bourbon cask.
A contemplative and satisfying sip, ideal for slow appreciation.