I went out of my way last year to visit this beautiful property located right in the heart of the Entre-Deux-Mers between the Garonne and the Dordogne, not far from Saint-Émilion. A very beautiful terroir, and their Merlot based red is easy-drinking yet has some very fine complexity. WSJ columnist Lettie Teague wrote up the Chateau after we sent her a bottle to try for one of her columns. Perfect burger on the grill wine! -Phil
Chateau de Saint Martin is one of the most premium producers in the appellation of Provence. Its vineyards are overlooked by a large Chateau built in 1740. The original site was a priory of the monks of Lerins, with the old cellars underneath still intact and dating from the 12th century. The vineyards of Chateau de Saint Martin sit at an altitude of up to 130 metres, and lie at the junction of two distinct geological zones, offering an unique terroir. Classified as a "Cru Classe," Saint Martin produces some of the finest Provencal Rose in the world, as well as other reds and whites in smaller amounts.
Lovely finesse and balance to this red, with berries, light vanilla and dried flowers. Medium body, creamy tannins and a bright finish. Vegan. Drink now.
A fragrant and medium-bodied white that has notes of lemon blossom, cardamom, Asian pears and lemongrass. Lots of freshness. Drink now.