A blend of 48% Cabernet Franc, 48% Merlot and the rest Cabernet Sauvignon, the 2024 Château Cheval Blanc is one of the stars of the vintage. Unwinding in the glass with notes of minty berries and plums mingled with violets, cigar wrapper and rose petals, ...
Representing 46% of the total crop (a little higher than recent years due to higher yields in the best Cabernet blocks), the 2024 Château Margaux contains slightly less Merlot (5%). It has a sophisticated bouquet in the context of the growing season, with...
The 2024 Le Pin was picked in four stages between September 20 and 29 at 29 hl/ha, with 65% aged in new oak and the rest in one-year-old oak. All the sorting is done in the vineyard before harvest to eradicate unwanted bunches, then again at a sorting ...
High Cabernet, and the grape is dominant not just in blend but character, totally delicious, with tension, flesh, and confidence, building layers of black fruits, graphite, cocoa bean, espresso, pomegranate and smoked earth throughout the palate. When Cab...
The Japanese artist Chiharu Shiota has created the original artwork Universe of Mouton for the label of Château Mouton Rothschild 2021.
In her drawing, the fragile silhouette of a human figure faces gorgeous, generous nature. It is not the centre of attention but seems small compared to the environment. It is as though the figure is holding onto the balance between nature and humans. Its grip cannot be too tight or the thread will break, nor too loose or else the cloud will blow away and the connection will be broken.
“When I visited Château Mouton Rothschild, I was very inspired by their relationship with nature. They depend on the weather and do not interfere with mother nature. They accept the conditions in which the grapes grow. I think Mouton is holding on to the balance of human and nature.” Chiharu Shiota
Bottled in June, 1997, this profound Mouton is more accessible than the more muscular 1996. A blend of 72% Cabernet Sauvignon, 9% Cabernet Franc, and 19% Merlot, it reveals an opaque purple color, and reluctant aromas of cassis, truffles, coffee, licorice...