With Diatom, Winemaker Greg Brewer seeks to capture Chardonnay in its most pure and unadulterated state. Diatom is named for diatomaceous earth, which is a plankton fossil found in the oceanic landscape of Santa Barbara County.
"Diatom is motivated by the pursuit of subtraction and refinement. It is the polishing of a grain of rice until one has reached its ultimate inner core. Our Sta. Rita Hills marine landscape is stark and so are the wines of its provenance. We strive for a recognition of place with as little disturbance, distraction or interference as possible. The resulting wines have a sense of transparency and a purity of intent and purpose." Greg Brewer Winemaker
The 2022 Verdicchio dei Castelli di Jesi Classico Superiore Tralivio is quite pretty, wafting up with a cascade of wildflowers, stone dust and young peach. This caresses the palate with soft, round textures, showcasing citrus-tinged orchard fruits that...
Scented nose with some fresh oranges, lemongrass, minerals and dried herbs. Medium-bodied and textured, with fresh acidity and a dry, linear, pure, medium-length finish. A well-made vermentino that drinks very well now.