Our most requested and best-selling Rose every year!
GRAPE VARIETIES: 60% grenache, 40% Syrah
This wine has aromas of strawberries, citrus fruit and spring flowers. The palate has good acidity, is refreshing, full of fruit and has a good length.
Enjoy as an aperitif, for a barbecue or as an accompaniment for Mediterranean style food such as Provencal salad or ratatouille. This wine also marries very well with spicy food.
The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, in turn, lending their rosé such exceptional vibrancy and complexity. Rubentis, the region’s first pink wine, was inspired by the historic claret style wines which were once produced in the area long before the current global craze made rosé famous. The backbone of the blend comes from an old hondarrabi beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. Ameztoi Rubentis is an authentic original, a wine that is often imitated but never replicated.
-Importer notes
Phil "discovered" this wine in a chance meeting at the Air France lounge in Bordeaux! This blend of 70% Sauvignon blanc, 20% Sémillon, 10% Muscadelle is a textbook white Bordeaux that is wonderfully crisp and jut plain fun to drink. Fun fact: Hubert De Boüard (owner of Chateau Angelus in St. Emilion) consults on this wine!
The 2022 Chablis Village has a crisp, focused bouquet with hints of pressed white flowers and wet stone. The elegant palate has flecks of white peach and apricot, balanced and lovely with a charming, precise finish. This is very capable and should age wel...
Sean has been producing world class wines since his first vintage of Cabernet Franc in 1999. He has garnered praise from world renowned critics including Robert Parker.
Since the first vintage back in 2007 this red blend by Sean has always been a customer favorite. Sean and Bruce Devlin, the wine maker at Ballentine Vineyards have carefully selected this blend from Merlot and Cabernet Sauvignon. This is, without a doubt, one of the best blends Sean has made for us! Only 42 cases were produced.