Rosabella is a rosé de saignée, produced with the lighted touch in order to preserve the lightness and fragrance of our grapes. First produced between 2004 and 2007, Rosabella is a focus on Nebbiolo, with small amounts of Barbera and Dolcetto.
-Winery notes
There's density and a mineral streak in this white, along with kumquat, lemon, wild thyme and stone flavors. Subtle yet intense, with a long, mineral aftertaste. Drink now through 2029. 8,500 cases made, 750 cases imported.