GRAPE VARIETIES: 40% Viognier, 20% Grenache Blanc, 20% Roussanne and Marsanne, 20% Clairette and Bourboulenc
AGE OF VINES: 25-30 years
TERROIR: A mixture of clay, limestone and grey sandstone on steep slopes
YIELD: 40 hl/ha
VINIFICATION: Direct pressing and low temperature fermentation
-Winery notes