Priorat, Spain40% Grenache, 25% Carignan, 14% Cabernet Sauvignon,12% Syrah, 6% Merlot, 2% Cabernet Franc, 1% TempranilloAlc.14% The Casa Gran del Siurana project began in the year 2000 to produce the bestpossible wines in Priorat from scratch selecting the land with most potential,choosing the most suitable vine stocks and cultivating them carefully until theoptimum moment for harvesting, then deciding on the best means of vinificationand ageing.
WINEMAKINGFermentation is carried out both in steel tanks and in oak barrels, with ageing onthe lees in vats and a small part ageing in barrels.TASTING NOTESVery deep cherry red. Intense, fresh aromas of cassis, red fruits, blackberries,redcurrants, with a balsamic and spicy background. Fresh but meaty in the mouth.Silky, full-bodied with elegant and present tannins
-Importer notes
The 2022 Silver Label now shows the name on the label (and also "Etiqueta Plateada" in Spanish). It's their first wine in their new era, which started in 2002, a wine that aims to promote the quality and potential of Monastrell. It matured in new and seco...
A Piedmontese classic, Barbera is the mainstay of the farm, representing 40- 45% of production. Made and aged in steel tanks. Quite dark, full, earthy and meaty, and carried by delicious acidity, the grape’s signature. 1,200-1,600 cases annually.
Appellation Côtes du Rhône Villages Contrôlée
A deep garnet red colour with well-blended fruit aromas of raspberry and blackberry and a hint of liquorice on a spicy background. The palate is both velvety and generous with supple fruit.
Enjoy with roasted vegetables, slow-cooked meat dishes or fresh goat’s cheeses.
GRAPE VARIETIES: 65 % Grenache, 25 % Syrah, 10% Carignan
AGE OF VINES: 40 years
TERROIRS: A mixture of clay, limestone and grey sandstone on steep slopes
YIELD: 35 hl/ha
AGEING: 100% concrete vats