Made from a recipe developed in 1857, which includes marjoram, chamomile, coriander, and cloves. While it can be enjoyed neat as an ap?ritif, this pleasantly complex and perfectly sweet vermouth really sings in a Manhattan or negroni, with plenty of versa...
Dark magenta. Expressive aromas of black raspberry and cherry preserves, lavender and Moroccan spices are complemented by a smoky mineral top note. Sweet and seamless on the palate, offering incisive red and dark berry, cola and floral pastille flavors...
Inviting aromas of lemon peel, wet stone and white tea. Medium-to full-bodied with a lovely, silky texture. Even-keeled and bright with a mineral backbone that adds complexity to the citrus palate. A charmer. Drink now.
Lovely aromas of strawberry sauce, blueberry and violet draw the nose into this densely layered bottling. It's not quite as exciting as the first Gamay vintage from this site, but the palate is still very enticing with zippy acidity that gives the sour gr...
From a mostly decomposed granite, 1600-feet-elevation, northeast-facing site with different exposures, the 2023 Pinot Noir Michaud Vineyard is the first vintage for Smith from this vineyard, which he calls as old school and rugged as Chalone. Earth, black...
Made from this 1,000-feet-elevation site west of Carmel Valley, the 2023 Pinot Noir Pelio Vineyard is fresh and lengthy, mineral-driven and ocean-influenced. Fresh, crunchy red fruit is accented in a lightness of clove and cardamon, with enduring herbal e...