An attractive mix of ripe lemons, fresh peaches and honeysuckle with dried flowers and stony minerality. Impressive tension with medium to full body and nervy, linear acidity that cuts though the palate. Super steady and fresh. Long and crisp finish. Dri...
The 2013 Barolo Riserva Vignolo surprises for the sheer darkness and saturation of its color. Upfront and without too much bother, the wine offers immediate richness and concentration with dark berry fruit, plum and dried cherry. There is a lot of intensi...
From just over 3 acres of vines growing rather high on the hillside at a southeastern exposure in thin, sandy topsoil. The most traditional of the farm’s Barolos, aged strictly in large old Slavonian oak casks (the forests are in Croatia) known as botte, or foudre in French. There is often a chalky minerality in this wine. Roughly 500 cases annually.
Remarkably pretty and expressive from the first tilt of the glass, this is unlike any young La Vigna di Don Peppino I've ever encountered. The 2020 Etna Rosso Calderara Sottana Prephylloxera emanates with an array of roses and lavender complemented by clo...