Planted on sandy and sandy-clay soil over limestone at 620–710 m. Hand-harvested 17 September. Destemming, light crushing, cold soak, alcoholic fermentation at gradually increasing temperatures, kept on lees for eight months with regular stirring. 12 mont...
The warmer 2006 Viña Gravonia Crianza, a white inspired by the wines from Graves (hence the name), is pure Viura matured in well-seasoned oak barrels for four years and bottled unfiltered in November 2011. The nose does not transmit any heat whatsoever, s...
The core flavors of black currant, black cherry and pomegranate are shaded by mint, violet, iron and toasty oak notes in this dense, rich red, with a matrix of polished tannins for support. The balance is excellent, as is the aftertaste. Cabernet Sauvigno...