“Barrel X” is winemaker Florian Lauer’s Platonic ideal of what a slightly off-dry (feinherb) Saar Riesling should be. If we were in Burgundy, this would be the equivalent of a “Bourgogne Blanc.” As an appellation-level wine, it is sourced from multiple vineyards in four different villages of the Saar: Ayl (Lauer’s home village), Saarburg, Wawern and Wiltingen. Florian says, “From Ayl and Wawern, the wine gains the fruit and power, from Saarburg the racy acidity, and from Wiltingen, the spice.”
Regardless of what comes from where, this much is certain: dollar for dollar, I’m not sure there is a 750ml bottle that delivers as much joy and zing. This is the gateway drug to Lauer, to the Saar, to Riesling… be careful. Very addictive.
-supplier notes (Vom Boden)
The perfect "house red". Made from purchased as well as Estate fruit, this is a great intro to the Mourchon style. Sunshine in a glass -close your eyes and you can smell the lavendar and lamb roasting over old vine cuttings! 60% Grenache and 40% Syrah
The 2020 Chianti Classico Berardenga is a classic Fèlsina wine. It can be enjoyed now or cellared for 10-15 years. Classic Fèlsina savory, floral and tobacco accents play off a core of sweet Sangiovese fruit. This heady, strapping wine has a ton to off...