Cassis, meat, leather and earth notes. Firm acidity and tannins with a chalky texture, a full body and supple fruit balancing the structure. Austere on the finish. Best after two to three years of aging.
Color: Ruby red, young with deep intensity and hue.Fragrance: Fruity and floreal, with a good intensity, accompaniedby light spicy notes, typical to the Chianti classico.Taste: Smooth taste with firm but supple tanninsThe right acidity extends the persistence of taste and enhances theflavor
There is slightly better Chablis typicity present on the aromas of mineral reduction, iodine and cool white fleshed fruit. There is also slightly better volume and richness to the delicious medium weight flavors that possess a lovely sense of underlying t...
Lemon curd and lime flesh cut into the light toastiness on the nose of this botting from an organic vineyard in the heart of the appellation. The palate is very chalky in texture and extremely brisk in flavor, as a firmly grippy structure frames Meyer lem...