Textbook Zweigelt , ruby-red color with a violet rim and a dark core. Aromas of cherries and sour cherries, underpinnedwith delicate chocolate, creamy and smooth on the palate. Very fruity, sumptuous flavor and persistent, soft finish. 100%destemmed, 20% saignée, temperature controlled spontaneous fermentation with natural yeasts for 4 – 5 weeks inmixture of 3.000-liter oak vat, second fill barrique and stainless steel for 15 months.
-importer notes
Mostly Nerello Mascalese (with small parts Nerello Cappuccio, Carricante and Minnella), the 2019 Etna Rosso Erse has a lot of spice on its lively bouquet with cumin seed, white pepper and a touch of dried ginger. These lifted aromas frame a core of wild b...
With vines averaging 50 years in age, Les Grezeaux is Baudry's oldest parcel, and it produces their most ageworthy wine. The wine is fermented in cement vats and matured 15 months in unlined cement.