The 2022 Pernand-Vergelesses Rouge Village has a lifted floral bouquet with dried rose petals and light red cherry scents. The palate is medium-bodied with pliant tannins, fleshy for a Pernand Village, and slightly peppery on the finish. Always a stron...
The 2022 Santenay Vieilles Vignes was showing a little reduction on the nose, but underneath lies pleasant raspberry and cranberry fruit. The palate is medium-bodied with pliant tannins, vivid red fruit with a smooth, harmonious, quite caressing finish. D...
Packed with succulent cherry, boysenberry and hints of licorice and black pepper, this red is harmonious and expressive. Echoes the fruit and spice elements on the finish. Drink now. 800 cases made, 240 cases imported.
Bruno Giacosa crafts some of the most prestigious Barolo and Barbaresco single vineyard wines in Piedmont and is one of the world's most respected wine producers. His winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard's terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are therefore traditional and in full respect of the grape's typical characteristics.
-Importer notes