François Cotat makes a miniscule amount of this pure, Pinot Noir rosé, with just over an acre of vines in Chavignol. Raspberries, white pepper, blood peaches, autumn forest floor.
‘Caillottes’ means little stones. This vineyard (a flatter area, due east of the slope where the ‘Monts Damnés’ vineyard is found), with its thin limestone soils, is planted to young vines. Zesty notes of lime and white pepper; sweet yellow fruit. A more “approachable,” early drinking Cotat that nonetheless captures the depth and persistence of the Cotat style.
This cuvée, all about elegance and refinement -partially aged in fine-grained acacia barrels, is a tribute to the countesses of the family who have almost exclusively run the estate, since 1740, from mother to daughter. The oak aging makes this wine extra silky! A blend of grenache, syrah and tibouren.