Nebbiolo rosé! The great red grape of Piemonte is rich and tannic when made as Barolo or Barbaresco, but here’s it’s super fresh and thirst-quenching. Smells and tastes of tart strawberry, sliced lemon and a handful of rose petals with fresh orange zest, citrus pith, and fine tannins giving bite to the fresh, dry, finish. No problem drinking this solo, but even better with seafood, fried foods, and fresh arugula salads.
Sourced from vineyards that fall exactly along the border of the two sub-regions of Anjou, this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers.
-Importer notes
It's not often that the prestigious Penin Guide, Spain's most highly regarded wine review compendium, gives 88 points to such an inexpensive wine, but Chaval is an extraordinary Bobal, Valencia's perfect summer red. Initial fermentation is long and slow ...
Notes of red-cheeked Cox's Orange Pippin apple fill the nose on this wine with their freshness and juicy ripeness. Those notions also characterize the smooth, creamy and dry palate where apple mellowness gets the upper hand. A lovely notion of yeast provi...
With 30 years of existence, Atlantis is the first table wine produced and bottled in Madeira and represents the freshness of the Atlantic and the beauty of the Island where this nectar is produced. The Atlantis rosé is produced with the grape variety Ti...
Extremely perfumed with dried flowers, such as roses, as well as plums. It's full-bodied and rich with creamy, integrated tannins and an intense finish. Chewy, but polished. Drink after 2022.