With vines averaging 50 years in age, Les Grezeaux is Baudry's oldest parcel, and it produces their most ageworthy wine. The wine is fermented in cement vats and matured 15 months in unlined cement.
Here there is notably better typicity with its nose of ripe pear, mineral reduction and algae. The sleek, delicious and more voluminous flavors that possess solid mid-palate density while displaying good precision on the clean, dry and sneaky long finale....
This selection of the best tanks of Sablet is produced only in select vintages. Very terroir-driven, structured and earthy. The kind of wine that could only come from the Southern Rhone!
Lemon curd and lime flesh cut into the light toastiness on the nose of this botting from an organic vineyard in the heart of the appellation. The palate is very chalky in texture and extremely brisk in flavor, as a firmly grippy structure frames Meyer lem...