The 2016 Barolo Prapo captures all of the wild, unrestrained character that is so typical of wines from this district of Serralunga. Dried herbs, menthol, underbrush, licorice, pine, cloves and incense play off a core of dark fruit. Virile and imposing, w...
The 2021 Geyserville hits the palate with a burst of dark red/purplish fruit, sweet spice, lavender, chocolate, dried herbs and American oak. I would be in no rush to open the 2021, as it is clearly an infant at this stage. The blend is 76% Zinfandel, ...
Elegant and complex, this red bursts with notes of plumeria, picking up hints of bay leaf, red currant, raspberry and blood orange. Fresh acidity activates additional layers of chalky minerality and toasty spice, backed by mineral-tinged tannins on the fi...