Grown on limestone and clay soils this blend of 70% Nero d’Avola and 30% Frappato starts with separate temperature controlled fermentations and is then blended and aged in stainless steel and bottle before release. The color is cherry red with light tinges giving notes of peach, marasca cherry, violet and floral aromas. On the palate comes dusty floral essence followed by blackberry, mineral and spice notes. The texture is silky with light structure having a second wave of red berries, lavender and orange hints and a mild but pleasing juicy finish.
The 2017 Valpolicella Classico Superiore Ripasso is dark and rich in the glass, displaying crushed cherries contrasted but also complemented by sour citrus with hints of dark chocolate and clove. It’s soft and deeply textural, delivering masses of ripe...
Dark ruby-red. Musky notes of ripe dark cherry, earth tones and cedar. Then brighter and more linear, with fresh flavors of black/red fruit complicated by herbs and earthy spices. Finishes juicy and long.
With a bouquet of black raspberries in an air of cracked slate, flint, ashen stone and smoke, the 2020 Etna Rosso makes itself known. It’s round and silky, with an initial burst of inner sweetness that’s quickly contrasted by tart wild berries and mine...
The aromatics on the 2018 NeroBufaleffj are understated, requiring coaxing to release a pretty mix of black currants laced with violets and hints of sweet smoke. This is round and soothing on the palate, with mineral-tinged red fruits and the slightest...