Vines at 350 m near Heraklion. Fermented in tank and then aged 12 months in 1,500-litre and 3,000-litre oak casks. Light cherry red. Light aroma of red cherry, both fresh and dried, invitingly bitter-sweet. Deliciously dry, slightly leathery tannins. Nee...
Full bottle 1,311 g. Vegan-friendly. Planted at 480 m in Alagni, central Crete, dry-farmed. Eight hours' skin contact. 10% of the grapes harvested early for extra freshness. Fermented in tank. Aged on lees for 4.5 months. TA 6.15 g/l, pH 3.16. Super-inte...