Natural mineral water forms below the earth’s surface, creating a source of distinctive, quality drinking water. The minerals are absorbed naturally as the water flows through geological formations to its source, creating a unique and refreshing taste.
“A beautiful sauvignon blanc with lemon and Korean pear. Medium body with a creamy and crunchy finish. Bright acidity...”
Based on equal parts Grenache and Syrah brought up in tank, the 2021 Gigondas has an old school vibe in its red fruits, Christmas spice, flower, and white pepper-driven aromatics. Medium-bodied, pure, and silky on the palate, it should drink nicely right ...
Lots of ripe black fruit, chocolate, spiced oak and vanilla. Some crushed stone and wet earth, too. Full-bodied and youthful with compact, chewy tannins and bright acidity. Juicy and delicate. Long finish. Drink or hold.