The 2022 Clos Fourtet is every bit as compelling as it was en primeur, maybe even a bit more so. Vertical and explosive, the 2022 oers a captivating mix of textural opulence and classic structure. The blend is 90% Merlot, 7% Cabernet Sauvignon and 3% ...
The 2009 Grand Mayne has an opulent bouquet with well defined kirsch and red plum aromas, hints of cough candy emerge with time. It remains focused and precise. The palate is medium-bodied with supple tannins, layers of candied red fruit laced with ora...
2021 Chateau La Gaffeliere - St. Emilion
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The 2020 Quintus is one of the most successful renditions of this wine to date, offering up aromas of dark cherries, wild berries, sweet spices and licorice framed by nicely integrated new oak. Full-bodied, seamless and integrated, it's fleshy and layered...
Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-c...