The blend this year is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Very deep purple-black colored, the 2019 Pontet-Canet has the most gorgeous, lifted perfume of lilacs, dark chocolate, Morello cherries and rosehip tea over ...
The 2010 Lagrange was picked from 29 September to 20 October. This is even better than the 2009 on the nose with beautifully defined brambly red fruit, crushed stone, violet and iris aromas, almost pixelated in detail. The palate is medium-bodied with ver...
The 2018 Cabernet Sauvignon is the wine to focus on in this range in 2018. Dark and brooding, the 2018 is such a classic Santa Cruz Mountains Cabernet. It offers up copious black fruit, dried herbs, chocolate, lavender and underbrush, all in a super-cl...
Textbook Zweigelt , ruby-red color with a violet rim and a dark core. Aromas of cherries and sour cherries, underpinnedwith delicate chocolate, creamy and smooth on the palate. Very fruity, sumptuous flavor and persistent, soft finish. 100%destemmed, 20% saignée, temperature controlled spontaneous fermentation with natural yeasts for 4 – 5 weeks inmixture of 3.000-liter oak vat, second fill barrique and stainless steel for 15 month
A blend of 65% Sauvignon and 35% Sémillon, the 2022 Carbonnieux Blanc reveals a delicate bouquet with aromas of lemon, jasmine, linden, smoke, pear and peach, followed by a medium to full-bodied, fleshy and concentrated palate that's deep and harmonious, ...