Aromas of black fruit, smoked meat, grilled rosemary, olives and toasted coconut. Medium-to full-bodied with firm, supple tannins. Succulent palate, leading to a fresh and spicy finish. Drink or hold.
At each tilt of the glass, the 2019 Verdicchio dei Castelli di Jesi Classico Podium reveals something new. At first, it shows gingery spice, white smoke and yellow flower notes, then it evolves into sour melon, young mango and wet stone aromas. Finally...
The 2019 Valpolicella Superiore Case Vecie is a deep red color with a purple hue. It wafts up spicy with an attractive sour citrus tangerine note that gives way to bright cherries and dusty rose. It’s silky-smooth and decidedly savory, with saline-mine...
"A brand new wine in the Lapierre lineup, 'Le Beaujolais' is a selection of declassified Morgon along with fruit from granitic parcels just outside the cru boundaries. Like the domaine’s legendary Morgon, it is whole-cluster fermented with native yeasts and bottled unfiltered with very little sulfur.
While it represents a more easygoing and immediate expression of Gamay meant for earlier drinking, do not mistake it for a petit vin of little consequence: it has easily enough depth and class to fool you into thinking you are drinking a much fancier and more expensive cru Beaujolais. A sort of mini-Morgon, 'Le Beaujolais' is sweetly perfumed of ripe cherries and turned earth, backed by a vibrant freshness and silky, caressing tannins. Best of all, it exhibits the pleasure factor we expect from every bottle bearing the Lapierre label."
— Anthony Lynch