The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progress...
A discrete and savory nose of blackcurrants, tobacco leaves, coffee beans and dried herbs. The palate is full-bodied with silky tannins, bright acidity and notes of dark cherries, olives and beets. A blend of 83% cabernet sauvignon, 10% merlot, 6% petit v...
A small fraction of the reds are bottled without any added sulfur and go to specific customers, but it's not a commercial wine. I tasted one of those bottles: the 2021 Els Escurçons. It is pretty, pale, perfumed, ethereal, vibrant and clean, with no fault...