Natural mineral water forms below the earth’s surface, creating a source of distinctive, quality drinking water. The minerals are absorbed naturally as the water flows through geological formations to its source, creating a unique and refreshing taste.
Fermented and aged in doppelstucks (2,400-liter barrels) until the bottling In April, the 2020 Grauburgunder Trocken opens with an intense and aromatic yet also fine bouquet that is remarkably delicate, pure and precise on the nose. On the palate, this is...
The 2020 Barbera d'Alba is a soft, open-knit wine to drink now and over the next handful of years. In 2020, the Barbera is on the lighter side, as is typical for the year. There is lovely purity to the red berry, spice and floral notes. And of course, ple...