From grapes grown between 400 and 1,800-feet elevation, this impressive white overdelivers on its price point, showcasing the beauty of the site. Graham cracker, honeycomb and stone fruit contribute to a rich midpalate of complex concentration and length,...
Grape Variety: Timorasso 100%
The grapes are grown in various vineyard sites located in and around Monleale with a southeastern-southwestern exposure. The soil is rich in limestone and clay.
Winemaking: fermentation lasts about 4 weeks and takes place partly in ceramic vessels, oak casks and stainless steel tanks. The wine does not undergo malolactic fermentation.
Ageing: 10 months – in ceramic vessels, stainless steel tanks and large oak casks – on the fine lees
-winery notes
The 2021 Langhe Nebbiolo Perbacco is an especially nervy edition of the Perbacco, the result of a significant presence of Monforte fruit in the blend. Notes of red fruit, orange peel and white pepper sculpt the 2021, finishing with notable tension.
The 2021 Barbera d'Alba Tre Vigne is a fabulous, explosive wine. Sumptuous dark cherry, ripe plum, mocha, licorice and new leather are all dialed up to the maximum. This racy, deep Barbera is tremendous. For its quality-to-price ratio, the Alba Tre Vigne ...