The new top-of-the-range is the 2017 Yjar, a difficult name in most languages, selected because the property used to be managed by the Duque de Híjar—this is just a different spelling. It's a red produced with Tempranillo and a significant amount of Garna...
Tasted from magnum, the Feudo Montoni 2017 Sicilia Nero d'Avola Vrucara is a certified organic expression of Sicily’s vinous protagonist, Nero d'Avola, from a single vineyard planted to ancient pre-phylloxera vines. The fruit is dark and shows medium conc...
Flat-out stunning, the 2019 Terra di Lavoro entices with a dramatic bouquet that blends wild blueberries with crushed violets, cloves, dried orange peels and a lovely whiff of sweet smoke. This is a model of elegance, velvety yet cool-toned in feel. A vib...