Thierry Merlin was the first producer I started with, and he has been one of the most consistent. He works fourteen hectares of vines in Bu?, one of the principal hamlets surrounding the old walled town of Sancerre. That town, once a Protestant stronghold...
A very fresh, lime and grapefruit nose with a gently herbal thread, as well as green passion-fruit notes. The palate has a captivating fusion of fresh acidity and rich, fleshy fruit flavors. Zesty and intense.