2020 Mas Gourgonnier - Rouge Les Baux de Provence

Organic production since 1995

Vineyard: 18 hectares (37 acres) 10-40 years old, at our farm which is at 420 meters (about 1,400 feeet) above sea level. We have farmed this north-facing vineyard organically since 1995.

Variety: 100% Verdicchio, from Matelica clones chosen by massal selections.

Soil: a mixture of sand, loam, and clay, rich in limestone.

Vine training: mono-bilateral guyot and double arched cordon.

Harvest: by hand, into small boxes to keep the fruit intact, normally in october.

Vinification: soft pressing, slow fermentation at low temperature, left on the lees for 4 month in stainless steel.

Alcohol: 13% vol

Total Acidity: 7,5 g/L (no malolactic is performed)

Dry extract: 21 g/L

Residual sugar: 0,5 g/L

Aalborg Taffel Aquavit is crafted from the finest grains and botanicals, sourced from select regions. This aquavit undergoes a meticulous production process, including carefully controlled fermentation and distillation, followed by a unique infusion of caraway and other herbs. The result is an aquavit that is both rich and smooth, with a complex flavor profile that embodies the spirit of excellence and tradition.

Tasting Notes

• Appearance: Clear and pristine
• Nose: Aromas of caraway with subtle hints of citrus and anise
• Palate: Smooth and velvety, with flavors of rich caraway, citrus, and a touch of anise
• Finish: Long and elegant, with a lingering warmth and refined smoothness