Based on about 60% Grenache with roughly equal parts Carignan, Mourvèdre and Syrah
The grapes are de-stemmed with a light pressing. The élevage is in neutral oak barrels, 600L demi-muids and one foudre for 12 months. Minimal SO2 additions. An elegant, long and savory wine that is best decanted. Production averages 3,500-4,000 bottles.
-Importer notes (Vintage 59)
Classic Côtes du Rhône. Fruity and fleshy with beautiful tannins, it’s a great everyday wine made almost exclusively from our Grand Prébois vineyards (for the Grenache) and our Vinsobres vineyards (for the Syrah). A beautiful wine you should always have around!
This wine is a blend of Grenache (mainly from our Prébois vineyard in Orange), Syrah from further north (from our vineyard in Vinsobres) and Mourvèdre
-Importer notes (Vineyard Brands)
The 2022 Chablis Village has a crisp, focused bouquet with hints of pressed white flowers and wet stone. The elegant palate has flecks of white peach and apricot, balanced and lovely with a charming, precise finish. This is very capable and should age wel...
Hailing from a few phenomenal Mendo vineyard sites (the majority of which are organically farmed), our Sauvignon Blanc has a bit of a twist: a splash of aromatic variant, Sauvignon Musqué. Juicy and seriously snappy, it opens with lemon verbena, chamomile, lime leaf, and musk melon aromatics. The palate is electrifying, with great natural acidity striking a balance alongside the texture gained from lees contact. It’s a delicious, mouthwatering, and complex expression of Sauv Blanc that you shouldn't miss.
-Winery notes
Varieties: 60% grenache, 20% syrah, 20% mourvèdre.
Soil types: mainly clay soil hillsides, old vine grenache on calcareous sandstone, mourvèdre situated in yellow clay soil covered in rounded stones.
Yield: 25 to 30 hl depending on the year.
Harvest: manual in crates for the syrah.
Vinification: completely destemmed, vinification in concrete tanks.
Ageing: months in concrete tanks.
Production: 7,000 bottle
Originally, this was to be a rosé, but Amélie didn't like the result, so she decided to make a lighter, more elegant and refreshing red. The base of Grenache comes from an old hillside vineyard just behind their house and winery, which in turn is immediately south of the village of Montpeyroux, while the Syrah and Carignan come from nearby sites. The wine sings of its Mediterranean heritage, rich with licorice and tapenade in a long, lean, tension-filled profile. And check out its refreshingly low alcohol!The grapes are de-stemmed and raised entirely in tank. The SO2 additions are minimal and done following devatting, then again during élevage, and a third time after blending. Typically the total amounts to 25 mg/l, which is less than Demeter's threshold for natural wines (Demeter's thresholds are 100 mg/l for organic wines; 70 mg/l for biodynamic wines; and 30 mg/l for natural wines).The label was designed by her daughter Gabrielle and son Paul (then six and four respectively) with help from friends. That, plus the fact that the cuvée is the most recent in the domaine's range, accounts for the name Petitou--in spirit, the little one. Production averages 7,500 bottles.
Le Clos is an isolated 2.22 acre parcel of vines on a south-facing slope surrounded by forest. It's in the commune of Montpeyroux but Amélie labels the wine under the Terrasses du Larzac appellation to keep it separate from her Montpeyroux bottling, which comes from a number of different sites scattered about the commune and is given a different élevage.Le Clos was planted in 2001 to 40% Grenache, 30% Mourvèdre and 30% Syrah. That reflects more or less the blend in the bottle. All of the varieties are hand-harvested, but the Syrah inevitably is harvested and vinified first, while the Grenache and Mourvèdre are normally harvested later and together and are co-fermented. All ferments are native, and the wine is aged for ~18 months in 600L demi-muids, 20% of which are new. A normal year sees 300 cases.