Another rare alpine variety from Savoie specialist Philippe Grisard. This Verdesse offers ripe yellow stone fruit aromas and flavors with hints of lemon zest and fresh thyme. It's medium-weight with a certain creaminess on the palate, but its vibrant acidity keeps it fresh and light on its feet. Verdesse was a rather more popular variety in the past, but there are barely more than 25 acres in total planted today. I'm glad to have been able to stash a few bottles away for myself, because it's no longer being imported. If anyone wants to cross another obscure variety off your list, here's a delicious chance! - John Fitter | Addy Bassin's
A long time Bassin's direct import this wonderful Domaine based in the beautiful town of Sablet makes authentic, terroir driven wines that sell for a song. There may be no better "all purpose" red on the planet!