I discovered Pasquiers on a buying trip to France a few years ago and they've become the most popular reds in the shop! This is their special cuvee of Sablet, finally back in stock after a hiatus of a few years.
The Irouleguy Rouge Ohitza cuvee is typically made from 50% Tannat and 50% Cabernet Franc. The parcels are from sandstone soils at mid-elevation. Fermentation takes place in stainless steel with a maceration of around seventeen days. The wine is aged 70% ...
Saturated magenta. Smoke-accented aromas of cherry, blackberry, violet and black pepper, along with a smoky mineral touch that builds in the glass. Chewy and focused in the mouth, offering nicely concentrated, spice-laced and appealingly sweet black an...
The 2019 Le Petit Haut Lafitte Blanc is fresh, bright and wonderfully nuanced. Citrus and floral notes are amplified by the 20% Sémillon, which adds texture and creaminess. More than anything else, the 2019 offers tons of immediacy and simply impeccable b...
There are many shouty wines in the world, but the 2020 Le Mont Moelleux is understated, which is highly attractive. There's finesse and elegance to this sweeter style (49g/L). Delicate exotic characters such as dried papaya and pineapple sit alongside ...
The 2022 Clos du Bourg Demi-Sec is round and appealing, akin to a cozy night in with your slippers on; there's flesh and succulence, but it retains its shape and a sense of lightness on its feet. The ripeness of white stone fruit reminds me of nectarin...
The 2022 Le Mont Demi-Sec is less fruity and charming than, say, Clos du Bourg; its tension and line come from its flinty terroir. Despite its 21g/L residual sugar, it retains a sense of tautness without being totally linear. Radish and pear notes ling...