Terroir: Les Sétilles is sourced from vineyards within the communes of Puligny Montrachet and Meursault, with each village representing roughly half of the final blend. Grapes are sourced from multiple plots within each village in an effort to maximize complexity of the final wine.
Vinification: Vintage consistency is the goal with this wine so the blending of lots and aging technique will vary according. Roughly 60% of the wine is aged in Allier oak, only 10% of which is new. The remaining 40% of the wine is aged in stainless steel to preserve clean varietal character.
The 2020 Chablis Vaillon 1er Cru is 35% matured in barrel until March, when the entire production is transferred into tank. It has a detailed, floral bouquet of pressed white flower and dandelion scents mixed with honeysuckle and orange pith. The palate i...
A rich, opulent style, this delivers peach, melon and lemon notes layered over toasty oak. Bold up front, yet holds up midpalate and shows subtle length, too. Drink now through 2026. 37,000 cases made, 19,000 cases imported.
Unwinding in the glass with aromas of pear, orange oil, freshly baked bread, peach, smoke and spices, the 2020 Bienvenues-Bâtard-Montrachet Grand Cru is full-bodied, satiny and layered, with terrific old-vine concentration, racy acids and chalky dry extra...