Made to the original Barbadillo vermouth recipe using absinthe, quassia tree bark, rosemary, Seville orange and elderberry on a base of manzanilla sherry with a small amount of the original, oak-aged, 50-year-old vermut stock blended in. Medium roasted-wa...
Pleasant and fruity on the the nose and palate, offering plum and blackberry character with a light mushroomy note. Medium body, lightly firm tannins and a fresh finish. Drink now.